The Chef: Colleen
The Menu: A lovely roasted butternut squash soup, Colleen's signature holiday salad, and a delicious quinoa salad with chopped bell peppers, carrots, and red onions. In case you haven't been near Colleen during the holidays, her salad consists of mixed greens, candied pecans, dried cranberries, and sliced apples.
The Goods: Today we enjoyed the excellent company of Bryant Terry and his lovely partner Jidan. The weather was slightly chilly for an al fresco lunch, but we had fun none the less. Here's a photo of the whole, freezing group: