The Chef: Sara
The Menu: A lovely, spicy tomato soup with a side of toasted tortilla triangles, and a big pesto pasta salad with fresh veggies. Sara chopped up zucchini, broccoli, red onions, carrots, and greens, and added a ready-made pesto by Maison Le Grand for our dining pleasure. Yum. We then proceeded to drown the memory of our healthy lunch in ice cream, which is just not a bad idea at all.
The Goods: We are thrilled to announce that for the first time ever, VegNews has our own, customized holiday cards on sale! They are pretty stinking cute, so you should probably go check them out. Unless you want us to be sad and drown our sorrows in Candy Cane Joe-Joe's, which we might be doing anyway.