The Chef: ElizabethThe Menu: A fairly monochromatic plate of beef-free fajitas. For the "beef" she used Match Meats Ground Beef, and then served quinoa topped with spiced zucchini, black beans, and crimini mushrooms alongside. Whole-wheat tortillas and sliced avocado make anything better, don't they?
The Goods: As you might or might not be aware, it's cold here. Like, really cold. Like, so cold that while Elizabeth was in the kitchen making lunch (which is in a part of our office that doesn't have great heating), she donned her sweater, heavy jacket, and borrowed a knit hat from Abby to keep her ears from freezing off. If anyone is interested in sending hot-cocoa reinforcements, we'd be fine with that!
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