The Chef: ElizabethThe Menu: Basically, it's miso soup, plus a few extra bits. Elizabeth tried to fend off the illness that's struck a few of our staffers by including colossal amounts of garlic in this soup, and adding rice, Napa cabbage, and green onions. For toppings we chose from black sesame seeds, sesame oil, soy sauce, and gochujang—aka Korean red pepper paste—and Sriracha. Yes, this easily counts as "fusion."
The Goods: Today was highly exciting as we again dined al fresco, and we tested the first batch of cookies from our Holiday Cookie Collection! Yes, we'll be tantalizing you with our testing tales until we're ready to launch the collection itself. Since we're not ready to spill those details yet, we hope you'll enjoy this instead:
Yes, those are dates, stuffed with Dandies, dipped in chocolate. Have we ever mentioned that we freaking love Frankie?!
7 comments:
That's such a good idea!
Those dates look so good it makes me want to cry.
Do you have the actual recipes for this soup (and other dishes shown on this blog)? I am new here and cannot locate the actual recipes.
Thanks :)
Hi Anon!
We don't typically post recipes since we don't typically use them! Most of our meals are made from what happens to be handy, so there's no real formula for them. We hope they give you ideas for new dishes to try!
Sachez que je suis ici. regarder, bave!
I've never met Frankie, but I love Frankie!
Mega Miso Soup! Please, where is the recipe?! Better yet, where is this prepared....I'd rather come and purchase.....I wouldn't want to mess up what looks like a great dish.
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