The Chef: Lyndsay
The Menu: A mixture of marinaras, including the new Gardein Chick'n Good Stuff Marinara, onto which Lyndsay melted a little extra Daiya, and a lovely pasta tossed with marinara. For something which contained zero tomato sauce, Lyndsay made a fantastic, fresh salad with romaine, avocado, tomatoes, and herbs.
The Goods: We've had a whirlwind weekend, which included a big book sale, the BlogHer Food '09 conference, and a sneak peek at a new location of The Veggie Grill! Make sure to check Press Pass throughout the week for full reports, and in the meantime we'll get back to that thing called "work."