Wednesday, September 2, 2009

Rice Noodles, Peanut Sauce, and Pizza

The Chef: Joseph

The Menu: A delicious duo of savory dishes. We thoroughly enjoyed our "appetizer" of Trader Joe's Roasted Vegetable Pizza doused with Daiya cheese, which Joseph served alongside a heaping portion of rice noodles with peanut sauce, green beans, and bell peppers. The noodle dish was based on a recipe from Lorna Sass' Short-Cut Vegan. Were we complaining about our full plates and bellies? Heck no.

The Goods: Sadly not pictured are the yummy cookies Joseph brought in for dessert, which had just about everything cookies could possibly have. Oats? Check. Chocolate chips? Yes. Rice Krispies, walnuts, cinnamon, and shredded coconut? You bet your buns. Speaking of buns, it's possible that some of us had to move slowly and stuffedly away from the feast today.


quarrygirl said...

that looks so TASTY. oh man oh man, i love daiya.

printable coupon said...

That looks so delicious!!
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Anonymous said...

Are you ever looking for more lunch recipes? Just in case you are, here's the recipe for a cashew pesto I made for lunch today (and I'm looking forward to it, because I've made it before and know just how delicious it is):

Ingredients: Cashews (about 3 cups, depending on how many servings you're making), celery (2-3 sticks), basil, lemon juice, and garlic to taste.

Combine in a food processor.