The Chef: AbbyThe Menu: A barrage of breakfast! Ms. Abby is never a one-dish chef, but today she totally outdid herself with these savory goodies. Kamut pancakes, maple-soy-glazed tofu, roasted potatoes, and extra-garlicky greens made a splendid spread.
The Goods: Abby used a recipe from VeganYumYum for her tofu glaze, which we have to say, was pretty freaking tasty. Since it's a short week here at the VNHQ, we're having a short entry today too! Hope everyone had a lovely weekend, and is happily back to work!
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