The Chef: Underdog
The Menu: A perfect picnic triptych of savory goodies. Veggie dogs—of the Polish, Smoked Apple Sage, Italian, and Mexican Chipotle varieties—smothered in relish, onions, ketchup, sauerkraut, and two kinds of mustard were served alongside tater tots and potato salad.
The Goods: We dined al fresco today, as we went on a little lunchtime adventure. To get the full details, make sure to check out our editorial assistant Sara's first Press Pass entry ever! In the meantime, go make yourself a nice big veggie dog and go nuts with condiments—it'll be just like you had lunch with us! If you happen to be in the SF Bay Area, come see Elizabeth on the Politics of Food panel at the BlogHer Food '09 conference tomorrow!