The Chef: Sara
The Menu: A triple-chili treat! Ms. Sara prepared three varieties of Eden Organic Chili (the black bean and quinoa, Great Northern bean and barley, and kidney bean and kamut, in case you were wondering), which we topped with hearty handfuls of Daiya. She also made a delicious cornbread from scratch, and a fresh guacamole. Are we spoiled? Yes.
The Goods: Happy World Vegetarian Day, everyone! To give lunch an international feel, we had the pleasure of dining with Helen, a long-time friend of VN who's in town for World Vegetarian Festival from Switzerland. There are a couple reasons to love Helen, one of which being that she's amazing, and the other that she brings Swiss chocolate with her! Again, spoiled. We like pretty much any excuse to celebrate, and this one just happens to be near and dear to us! To make an awesome day even more fun, we're giving away an enormous shipment of Sticky Fingers goodies. Yes, you definitely want these. But! It's a one-day giveaway, the winner will be picked at 11:59 pm tonight, so make sure to comment quickly!