The Chef: SaraThe Menu: A triple-chili treat! Ms. Sara prepared three varieties of Eden Organic Chili (the black bean and quinoa, Great Northern bean and barley, and kidney bean and kamut, in case you were wondering), which we topped with hearty handfuls of Daiya. She also made a delicious cornbread from scratch, and a fresh guacamole. Are we spoiled? Yes.
The Goods: Happy World Vegetarian Day, everyone! To give lunch an international feel, we had the pleasure of dining with Helen, a long-time friend of VN who's in town for World Vegetarian Festival from Switzerland. There are a couple reasons to love Helen, one of which being that she's amazing, and the other that she brings Swiss chocolate with her! Again, spoiled. We like pretty much any excuse to celebrate, and this one just happens to be near and dear to us! To make an awesome day even more fun, we're giving away an enormous shipment of Sticky Fingers goodies. Yes, you definitely want these. But! It's a one-day giveaway, the winner will be picked at 11:59 pm tonight, so make sure to comment quickly!
9 comments:
Happy World Vegetarian Day! I love that you got to celebrate with international friends. I plan to celebrate with international foods...I'm thinking a culinary visit to thailand, india or mexico.
Yummy! Reading this blog always makes me hungry...
Sticky fingers!!!!!! Yum!! And, man, that chili looks delicious... :P
Happy day to everyone! I'm stoked about world vegetarian day, although I enjoy international hug a vegan day a little more ;)
thanks for posting your meals every day- gives me a lot of ideas to make my own food a fun adventure!
You guys are killing me with your Daiya cheese every day! I live in Philly and I can't find it anywhere! And everywhere I've searched for it online is sold out! How about giving some away to your deprived blog followers? :)
I want Sticky Fingers! I made a pilgrimage from RI to DC just to visit there!!
oh, sweet autumnfood. looks very tasty! :) /lizzie, sweden
Mmm, chili! Perfect for this weather.
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