The Chef: Colleen
The Menu: Mac 'n' cheese. Um, hell yes. It's been way too long. We missed the incredibly cheesy, bread-crumb-topped, perfectly garnished, ultra-rich fabulousness that is this dish. Oh, and Colleen made a salad. Whatever.
The Goods: We had the goods trifecta today: amazing food, excellent company, and outstanding weather. We thoroughly enjoyed the mac 'n' cheese, of course, but Colleen also treated us to a special dessert: Neapolitan bars. Make these. Now. And with whom did we share these fine foods? None other than the very wonderful Kris Carr and her husband, Brian Fassett, who are just about as cute as two awesome vegan activists can be. Want proof? See below. Also, it was a gorgeous, sunny day. Yeah, things are pretty stinking good.