The Chef: Sara
The Menu: A cashew-based alfredo sauce, which Sara served over pasta and tossed with broccoli. If you're looking for a more in-depth discussion of this dish—and the recipe for it—check out veganyumyum.com! Sara also made a delicious salad, featuring grated carrots, halved tomatoes, romaine, spinach, and Swiss chard.
The Goods: First, congratulations to Sara on her first turn in the VN kitchen! She made a fine chef, and we're looking forward to more of her meals. Next, hooray for liandxp, who won yesterday's copy of Vegan Yum Yum! Liandxp, send us an email, and we'll send your book right out. Finally, for today's copy tell us in the comments: Who's your favorite chef?