The Chef: Colleen
The Menu: Crispy corn fritters—featuring fresh corn—dolloped with ketchup and vegan sour cream, a lovely Caesar salad with big, crunchy croutons, and fresh strawberries on the side. Yes, Colleen is a fancy chef and spiralized the carrots for the salad. Yes, we like that about her.
The Goods: It's been quite the week of eating here at the VNHQ, and today marks our very last copy of Vegan Yum Yum to give away. First, congrats to Carll from yesterday's comments! We love Danielle Konya too! Carll, send us an email with your name and mailing address, and we'll send your book right out. Now, for the last copy of our Vegan Yum Yum giveaway, here's another blog-related question. Tell us in the comments: What's your favorite weekend adventure? You can check out a few of ours over on Press Pass!