The Chef: Liz
The Menu: A superb trio of savory goodies. Liz cooked up some spicy Gardein Buffalo Wings that we drenched in a homemade vegan ranch dressing. After tasting Liz's dressing, we decided to implement a new policy that mandates we have vats of ranch on hand at all times. She's an inspiration. She also made a delicious mash up of roasted sweet potatoes and Daiya, which was totally yummy, and for a salad she busted us out of our green salad routine with a Mexican twist—aka, black beans, corn, and salsa.
The Goods: Yes, we ate extremely well today, and we even got to dine al fresco, which is always a treat. Now, it's back to the super-awesome grind of planning our first-ever Holiday Cookie Collection! More details to come!