Tuesday, September 29, 2009

Buffalo Wings and Sweet Potatoes

The Chef: Liz

The Menu: A superb trio of savory goodies. Liz cooked up some spicy Gardein Buffalo Wings that we drenched in a homemade vegan ranch dressing. After tasting Liz's dressing, we decided to implement a new policy that mandates we have vats of ranch on hand at all times. She's an inspiration. She also made a delicious mash up of roasted sweet potatoes and Daiya, which was totally yummy, and for a salad she busted us out of our green salad routine with a Mexican twist—aka, black beans, corn, and salsa.

The Goods: Yes, we ate extremely well today, and we even got to dine al fresco, which is always a treat. Now, it's back to the super-awesome grind of planning our first-ever Holiday Cookie Collection! More details to come!

3 comments:

Knit-Picky Veganista said...

Sweet Potatoes, always a must,... and the rest looks so delicious!

Peace, Love and Veganism said...

Can't wait to see the cookie collection - yeah!

Jennidy said...

Where'd you get the ranch dressing recipe from? I've had trouble trying to make vegan ranch...