The Chef: Lyndsay
The Menu: Some extra-delicious barbecue sandwiches! Lyndsay toasted up a few big, fluffy buns and smothered them with a mixture of Match Meats Ground Pork, tempeh, and Frankie's Barbecue Sauce. Yes, we flipping love Frankie's sauce, and are totally thrilled that you can get the recipe for it in our current issue! Oh, also, we had salad and fries. They were good, but not barbecue-sandwich-level good.
The Goods: Today we had the pleasure of dining with a charming guest, Kathryn. Lo and behold, in the course of conversation, it came up that tomorrow is her birthday. We ate ice cream and whoopie pies as appropriate, but the crazy thing is that tomorrow is also the birthday of our very own Joseph Connelly! Whoa! Stay tuned for the full report on our surprise, off-campus celebration lunch!