The Chef: Lyndsay
The Menu: A Frito-crusted, melted-cheese-topped-five layer enchilada bake, plus salad. Whoa. Lyndsay followed PETA's recipe for her main course, which she generously smothered in Daiya cheese and Fritos. In case you ever need a salty, slightly spicy dish, this one's a winner. Layers of beans, vegan meat crumbles, tortillas, cheese, and chips all blended together in a rich enchilada sauce. Following the fiesta theme, Lyndsay made a very colorful salad with sliced bell pepper, tomato, and red onion. Up top, you see a lovely gazpacho that was brought in as a suprise treat by our lunch guest, Jayne.
The Goods: Yes, we're still obsessing over the best uses for Daiya, which will likely be in every single lunch until we've completely exhausted our supply. So, tell us, what's your favorite recipe that could use a hearty dose of (vegan) cheese?