The Chef: Colleen
The Menu: Pizza that was so good we freaking died. Made on Indian-spiced naan, covered with melty Daiya cheese, red onions, kalamata olives, rosemary, greens, and sun-dried tomatoes, today's main course was insanely delicious. Once again, despite its own gorgeousness and garlicky dressing, our salad of greens, sliced bell peppers, tomato, and avocado played second fiddle to the incredible pizza.
The Goods: Of course, the food today was phenomenal, or, as the chef herself might have put it, "phenom." The goods didn't end there, however, since today we also had the pleasure of dining with Jennifer Fearing of The Humane Society of the United States—who brought with her some of the best homemade chocolate-chip cookies we've ever had—and Jayne Harless, aka Kailey's mom. The weather was gorgeous, the food was awesome, and the company couldn't have been better. Oh! And in case anyone didn't already know, today's Friday, which means the weekend is mere hours away. Yes, this makes us happy.
Friday, August 14, 2009
The Best Pizza Ever
Labels:
Colleen,
Daiya,
guests,
HSUS,
Indian,
Jane Harless,
Jennifer Fearing,
Kailey,
kalamata olives,
naan,
pizza,
vegan,
vegan cheese
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4 comments:
Pizza on naan bread sounds AMAZING! That photo is so beautiful.
Naan pizza?! Yes, PLEASE!
Mmmmmm, that pizza sounds so good.
Naan bread pizza, WOw! sounds delicious.
Bellacino's Pizza and Grinder offers Buy One Get One Pizza Free.
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