Celebration Roast and Cheese Biscuits

The Chef: Abby

The Menu: What felt like a fall evening's menu, with roasted vegetables, a Field Roast Celebration Roast, a light salad, and fresh, homemade cheese biscuits. Um, yes we each could have eaten our own weight in these incredible fluffy, cheesy biscuits, which Abby busted out in about ten seconds. We're not sure how she did it, and, frankly, we don't care. All that matters is that she did it. Well, OK, we're pretty sure she followed the recipe from The Joy of Vegan Baking that she has memorized and added as much cheddar Daiya as she possibly could. And that's rad.

The Goods: Today we're both happy and sad. Happy, of course, because lunch was utterly incredible. And we have SF Vegan Drinks tonight, which should be tons of fun. And afterward, we have a special celebration planned involving two of our favorite things: sushi and karaoke. Now, the bad news. We're celebrating the time that Kailey and Charlotte have spent in the VNHQ, as tomorrow is their last day as editorial assistants. It's very sad, and frankly we don't like talking about it. So, on to happier subjects, congratulations to Preston Frank on winning yesterday's 2010 Go Vegan! Calendar! Preston, send us an email and we'll send your calendar right out! For today's prize, leave us a comment telling us your signature karaoke song!