The Chef: Kailey
The Menu: A delicious spread of sweet-potato falafel, inspired by FatFree Vegan Kitchen's version, baked tofu, and a great big, gorgeous salad with mixed greens, cherry tomatoes, avocado, and bell pepper. Kailey didn't exactly follow the FFVK's recipe, but worked with what we had in the kitchen, and the results were absolutely delicious. Do black sesame seeds make everything better? Yes. Are we sometimes tempted to stick our faces into bulk bins of them? Yes. What of it?
The Goods: We're still deep in the editorial trenches for the November+December issue, and there's a hot rumor going around that we might be getting the September+October issue from the printer this week. When it comes in, we will freak out. We suggest you do the same.