The Chef: ElizabethThe Menu: A totally meat-free (of course) beef-and-veggies stir-fry! We had some Gardein Beef Tips in the freezer, so Elizabeth stir-fried them with carrots, bok choy, and zucchini, tossed the whole shebang over brown rice, threw some slivered scallions on top, and called it a day.
The Goods: You may notice that today's entry is going up a little late. Maybe that's because we were busy planning out our 2010 editorial calendar, or, as we lovingly refer to it in the office, "How we're going to take over the world next year." Just kidding! (OK, we are in no way kidding.)
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