The Chef: Kailey
The Menu: A perfectly simple lunch of pizza and salad. Kailey took advantage of two key items in our fridge: a couple of Kashi frozen pizzas and Daiya. Put them together, and you have hot, awesome, cheesy pizza in a snap. With a lettuce-less heirloom-tomato salad that featured garbanzo beans and red onion, today's lunch was yummy and fast, which are two qualities we like in a workday meal.
The Goods: Not only did we thoroughly plunder the contents of the fridge for lunch, but for dessert we turned to the product shelves, where we store all the goodies that come into the office. You may remember that yesterday we received a huge box of treats from Pattycake Bakery. Well, let's just say that there are fewer of these than there were this morning. Yes, we had to restrain ourselves from eating the whole box. No, we're not certain that we made the right choice.