Friday, August 7, 2009

Beautiful Beet Salad

The Chef: Colleen

The Menu: Some highly delicious avocado-topped tofu burgers, homemade fried green tomatoes, and one of the most stunning salads we've ever seen. As you can see, the salad was beautifully beet-y, and included fresh cauliflower, cucumber, and banana peppers. Oh, and did we say homemade fried green tomatoes? Yeah, we did.

The Goods: Yes, it's Friday. Yes, you can tell because the ingredients for today's meal are a tad on the random side. Colleen is the reigning queen of making the most out of crazy ingredients, and today's meal reinforced her title. Here's hoping everyone fully enjoys the weekend!

1 comment:

Pia K said...

oh, all this food looks amazing, imagine to have lunch with dedicated colleagues like this every day... bliss:)

~greetings from a vegetarian in sweden