The Chef: Colleen
The Menu: Oh, hello. Yep, that's a big, beautiful plate of French toast you see. Is said toast smothered in sliced strawberries and fresh blackberries? Yes, yes it is. Is it also dusted with cinnamon-cocoa and powdered sugar? Yes. We are dead with glee. Oh, and what's over on the right-hand side? Just some roasted potatoes and kabocha squash with rosemary, that's all.
The Goods: What makes an awesome lunch of brunch even better? A fabulous guest, of course. Today we had the pleasure of dining with Lisa Jervis, the co-founder of Bitch Magazine. Though Lisa's no longer with Bitch, we enjoyed a little magazine shop talk at lunch. Want to have your mind totally blown? Bitch moved from Oakland, Calif., to Portland, Ore., which is where Lyndsay will be for the Let Live Conference this weekend. Whoa!