The Chef: Lyndsay
The Menu: A lovely green curry, which, as you may know, is Lyndsay's signature dish. Today she combined tofu, zucchini, bok choy, red bell pepper, and green beans, and simmered the whole dish in a delicious green curry and served everything over brown rice. A side salad with carrots and avocado made the perfect accompaniment.
The Goods: It's a big day here at the VNHQ today. We're thrilled to announce that VN has officially joined forces with vegweb.com, and we couldn't be happier. We've had the pleasure of Yvette's company in the office the last couple of days, and with a delicious lunch in our bellies—topped off with leftover cake, of course—things are looking pretty darn good here.