The Chef: Kailey
The Menu: A delightful trio of dishes prepared by the VNHQ's newest chef, Ms. Kailey! For her debut effort, Kailey prepared a delicious, Italian-herb-seasoned bean salad with black beans, garbanzos, celery, and corn. She also roasted sweet potato fries, and busted out a big, beautiful green salad with slices of fresh carrots. Of course, we already knew we were getting a world-class chef in Kailey, but it was a joy to get to experience her cooking first hand. Here's to many more lunches!
The Goods: It's Friday. Some of us have been singing and some of us have been scurrying to get everything done before the weekend, but all of us are thrilled because our magazine came today! That's right, we've got our hot little hands on the July+August issue, and couldn't be happier about it. Yes, if you need us, we'll be covered in cinnamon reading the magazine this weekend.