Friday, June 26, 2009

Le French Toast, Round Deux

The Chef: Colleen

The Menu: Oh, hello. Yep, that's a big, beautiful plate of French toast you see. Is said toast smothered in sliced strawberries and fresh blackberries? Yes, yes it is. Is it also dusted with cinnamon-cocoa and powdered sugar? Yes. We are dead with glee. Oh, and what's over on the right-hand side? Just some roasted potatoes and kabocha squash with rosemary, that's all.

The Goods: What makes an awesome lunch of brunch even better? A fabulous guest, of course. Today we had the pleasure of dining with Lisa Jervis, the co-founder of Bitch Magazine. Though Lisa's no longer with Bitch, we enjoyed a little magazine shop talk at lunch. Want to have your mind totally blown? Bitch moved from Oakland, Calif., to Portland, Ore., which is where Lyndsay will be for the Let Live Conference this weekend. Whoa!


Amey said...

wow, VegNews and Bitch in one room together... AND french toast!!!

my idea of heaven!!!!!

Melisser; the Urban Housewife said...

Ooh, that looks SO good!

Le Tigé said...

I love the French Connection! Oui Oui!
But those toasts from the homeland look even more lovable!
Viva vegnews!! Viva la révolution!

WowMort said...

WOW, Vegnews always has the best looking foods on their blogs.Yum.