The Chef: Charlotte
The Menu: The most brunch-like meal we've had all week! Charlotte combined the savory, spinach- and mushroom-stuffed omelets with sweet chunks of fresh pineapple for a lovely two-taste meal.
The Goods: First, congratulations to our brand-new chef, Charlotte! Ok, by this point in the week you probably know the drill. A huge congratulations to Allychristine, who scored herself a signed copy of Vegan Brunch! Allychristine, go ahead and send us an email with your full name and mailing address. Today is Thursday, and that means two things. One: a bunch of us are going to karaoke, and of course are heading to Ike's first! Two: we only have one more copy of Vegan Brunch left! We'll all be sorry to see Brunch Week come to an end. Le sigh. To (possibly) win one of them, answer this in the comments: What's your favorite restaurant to go to for brunch?