The Chef: Lyndsay
The Menu: The super-extra tasty Mom's Morning Casserole from Vegan Brunch! Um, holy heck. This triple-layer treat was made of roasted potatoes, seasoned tofu and tempeh, and melted non-dairy cheese. And, according to our breath right now, about 50 cloves of garlic, about which we are all very, very happy. This savory standout was an awesomely hearty midday meal, and was perfectly complemented by a fresh salad with grated beets.
The Goods: Wow! Judging from yesterday's comments, you're all eager for the chance to win a signed copy of this awesome book! Sadly, there can be only one winner per day. Congratulations to bluebue, whose multi-course ideas caught our attention. Bluebue, send us an email with your name and mailing address, and we'll send your book right out! For the chance to win today's copy, tell us in the comments: Who are your top three ideal brunch guests?