Wednesday, November 12, 2008

Frankie's Falsies, the Return

The Chefs: Abby and Frankie

The Menu: A mouth-watering amalgam of flavors. Frankie brought in some extra-delicious barbecue-sauce-drenched seitan, which she had of course made at home and brought to us as a special treat. Served over a perfectly fluffy rice pilaf blend, these yummy nuggets really hit the spot. Alongside you see some cheddar cauliflower—which is vegan, despite the suspicious-sounding name—and a lovely spinach salad with grated carrot and big chunks of avocado.

The Goods: If there's anything better than a surprise delivery of awesome faux meat, we don't even want to know about it. Frankie, and her fabulous "falsies" are always pleasant additions to our mid-week routine.


Anonymous said...

I heart Frankie's fabulous falsies. *sigh*

Melisser; the Urban Housewife said...

I love cheddar cauliflower & hooray for homemade seitan!

Marty said...

This may seem silly but is there a recipe for Frankies Falsies anywhere?