The Chefs: Abby and Frankie
The Menu: A mouth-watering amalgam of flavors. Frankie brought in some extra-delicious barbecue-sauce-drenched seitan, which she had of course made at home and brought to us as a special treat. Served over a perfectly fluffy rice pilaf blend, these yummy nuggets really hit the spot. Alongside you see some cheddar cauliflower—which is vegan, despite the suspicious-sounding name—and a lovely spinach salad with grated carrot and big chunks of avocado.
The Goods: If there's anything better than a surprise delivery of awesome faux meat, we don't even want to know about it. Frankie, and her fabulous "falsies" are always pleasant additions to our mid-week routine.