Monday, November 10, 2008

Booya Burgers

The Chef: Lyndsay

The Menu: Totally bad-ass burgers, which Ms. Lyndsay whipped up from scratch. Yes, we're pretty sure that means she loves us. Yes, we freakin' love her too, especially since she paired her totally tasty main course with perfectly seasoned sweet potato fries. Swoon. The burgers were served on fluffy buns and topped with nice big slices of cheddar-flavor Teese. Seriously, burgers and fries never had it so good. Of course, no meal here at the VNHQ would be complete without a big side salad, and today we dressed ours with a sweet mustard-flax blend.

The Goods: You want goods aside from the awesome eats? Well, fine. We're gearing up for the Green Festival this weekend here in SF, and we still have a couple pairs of tickets up for grabs from today's special giveaway at, but they're going fast! Not local to SF? Not to worry, we've also got today's regularly scheduled giveaway, which happens to be a dozen Little Devils from Sticky Fingers Bakery! Oh yes, that would be the same Sticky Fingers Bakery that was recently named Best Vegan Dessert on


Sheep-Ear said...

What is in that burger Lynds? Tofu? I mean, how did you make it from scratch exactly? Is it a secret? xoxox AK

Anonymous said...

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