The Chef: El Burrito Express
The Menu: Burritos! Yay! It's always a special treat when we get these awesome, filling whole-wheat-tortillas stuffed with perfectly seasoned rice, super-yummy refried beans, lettuce, salsa, and guacamole. You know we sort of have a thing for salads here at the VNHQ, but for burrito days there's nothing better than a big pile of tortilla chips and fresh salsas on the side.
The Goods: Maybe we just finished proofing our January+February issue and couldn't be more thrilled about it. Maybe tomorrow is Thanksgiving, aka adopt-a-turkey day, and we figured today was the best time to practice eating more than is advisable in a single meal—something that you might remember we kind of tend to do this time of year. And maybe, just maybe, we freakin' love burritos. Put all these things together and what do you have? A slew of great reasons to let someone else make lunch. We thoroughly enjoyed the warm burritos, sheltered in the office from the cold, nasty rain that's happening outside right now. This will be the last post for the week, since our offices will be closed on account of eating for the next two days. Happy Thanksgiving!