The Chef: Colleen
The Menu: A most-delicious, hearty yellow curry. Served over perfectly tender brown rice, Colleen's main dish was an absolutely stellar coconut-milk-based curry with nice big bites of super-soft potatoes and fresh, flavorful spinach, which she topped with freshly chopped cilantro. Yes on yellow curry; yes on yum. Our standard salad of greens, shredded carrots, and avocado was the perfect balance to the curry's richness.
The Goods: We know, it's been two weeks since election day, but maybe some of us got in the habit of voting Yes!, and maybe those habits are hard to break. Regardless of your political leanings and whether or not the election is a far-flung memory at this point, a dish as delicious as Colleen's is sure to curry favor with your lunch-mates.