The Chef: Aurelia
The Menu: A hearty, warming trio of treats! Aurelia busted out a delicious enchilada casserole with black beans, corn, kale, and a savory green enchilada sauce. Next up, a marinated kale salad with chopped onions and sesame-oil marinade provided a fresh balance to the casserole and chowder. Oh, did we say chowder? Sorry, we're well aware that it's technically pronounced "chowdah." Today's thick, smoky chowdah was chock-full of delicious corn and potatoes, and helped us battle the blahs induced by the suddenly chilly, overcast weather we're experiencing.
The Goods: Aurelia is the reigning queen of casseroles in the office, and it's always an awesome lunch when she whips one up. As Frankie commented during lunch, the gray skies outside have us officially feeling like it's soup season, so expect to be seeing a fair share of liquid lunches around these parts in the weeks to come!