Crazy-Good Curry

The Chef: Aurelia

The Menu: As the title subtly implies, today's dishes were extra delicious. Aurelia made what might have easily been the yummiest curry-infused tomato sauce ever, in which she simmered carrots, potatoes, and Swiss chard. Added to the savory main was a serving of rice and lentil pilaf, which soaked up the tomato sauce and served as a vehicle for big dollops of vegan sour cream. On the lighter side of the plate, Aurelia's fresh salad of romaine and grated carrot was perfectly dressed in a homemade garlicky vinaigrette. Did we say yum already? Because, yum.

The Goods: Holy crap it's election day tomorrow!! Not eight months from now, not three weeks from now, not even 10 days from now, but tomorrow, as in the day that directly follows this one. That's pretty much the only topic of conversation here at the VNHQ today, as we hope is true all over the country. Oh, did we mention that maybe there's a slight chance that we're super excited/nervous about the election? Go ahead and consider our nails bitten, and then go vote tomorrow!