The Chef: Colleen
The Menu: Maybe the best chowder that's ever been made. Seriously, Colleen blended up a savory delight that had us all over the moon with how tasty it was. Sweet potatoes, roasted eggplant and peppers, hearty amounts of garlic, and just the right spices came together in this thick, satisfying chowder. Oh, and that bright, lovely salad? That would be a marinated swiss chard salad, complete with fresh garlic dressing. Of course, no meal is complete without open-faced quesadillas, and thankfully we had some Teese just waiting to be melted over tortillas.
The Goods: Today, pretty much everything is "the goods." The sun is out, the food was awesome, and we're wrapping up another busy, bustling week here at the VNHQ. If looking forward to a well-deserved weekend is a crime, lock us up!