The Chef: Colleen + Barna Mink
The Menu: Freshly baked, crusty artisan bread with vegan mayonnaise, Dr. Praeger's California Veggieballs, collard greens, and sautéed shiitake mushrooms, zucchini, and cherry tomatoes.
The Goods: So yesterday the very resourceful and generous SFVegan founder, Barna Mink, whipped up a loaf of bread with the leftover pizza dough from yesterday's lunch and left it as a "parting gift." Uhh, hadn't he just made us two gourmet vegan pizzas from scratch? But we don't ask questions when food is involved. So today, using her gourmet sandwich know-how, Colleen made excellent use of both the fresh loaf and the remaining veggies from our weekly organic veggie delivery. With built-in chefs like these at our office, it's a wonder we ever leave! Happy 4th of July everyone! See you on Monday!