Bountiful Burritos

The Chef: Elizabeth

The Menu: Big, beany burritos! Can you really go wrong with huge flour tortillas, homemade refried beans, sautéed red bell pepper, corn, and squash topped with a fresh guacamole? Yeah, we don't think so either. Our chef also made an all-green salad of romaine, cucumber, and fresh mint, which lent the whole meal a crispiness that burritos tend not to have.

The Goods: Elizabeth was glad to get the chance to cook today, as she and Joseph are taking off tomorrow for the East Coast to attend Taking Action for Animals. The conference should be a blast, what with the awesome speaker roster and some serious face time with the goodies at Sticky Fingers. Oh, did we mention that we'll be hosting a Sticky Fingers Cupcake Party at the VegNews booth on Saturday? Because we will. Of course, you'll be able to read all about it on Press Pass.