Monday, July 14, 2008

Commendable Coconut

The Chef: Jenny

The Menu: An amazing Indian-inspired spread. First off, let's talk about that coconut rice. We could all eat this incredible blend of rice, coconut milk, shredded coconut, and raisins every day. Rich, luxurious, and wonderfully filling, this rice is an utter treat. Never a one-hit-wonder, Jenny also whipped up some creative curried pancakes, and a medley of creamer potatoes, eggplant, and cherry tomatoes in a spicy curry sauce.

The Goods: Coconut milk definitely makes our worlds go 'round. It's hard to imagine dishes that couldn't do with a dose of flavorful, delicious coconut milk, so let's not! Instead, why don't you go ahead and tell us all about your favorite ways of incorporating this indispensible ingredient. For pretty much all of our favorite dishes, you can check out any meal that was made by Ms. Jenny.

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