The Chef: Jenny & LisaThe Menu: Road's End Organics Dairy Free Penne & Chreese cheddar style brown rice pasta piled next to a heap of garlic vinaigrette-tossed spinach and baby greens and some nutty green-wheat pilaf.
The Goods: On a windy, busy day, nothing tastes better than a genuinely tasty and nutritious heat-and-serve lunch, especially when we know we can't work late. Tonight is Karen Dawn's official San Francisco book launch party for Thanking the Monkey, which will be held at SF's newest veg venue, The Usual Suspects. After a hectic party-planning week, we are looking forward to being guests, and we are happy to be supporting a fellow voice in the animal-advocacy community. Hope to see some of you there!
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