The Chefs: Lisa & FrankieThe Menu: Some seriously scrumptious sausage patties! Ms. Frankie decided to take on the world of faux meat, having already completely conquered the dessert realm, and the results were today's savory main dish. Perfectly Cajun-spiced, these patties knocked our socks off, and they were even better paired with fresh heirloom tomato slices, slabs of French bread, and an amazing garlicky avocado spread which Ms. Lisa made. Lightly steamed green beans took the place of our usual salad, much to our delight.
The Goods: We know it's been said before, but Frankie spoils us rotten. Who else gets homemade faux-meat delivered right to their office? Nobody, that's who. (Well, okay, let us know if you do, and then we'll have ourselves a taste test!) What we know for sure is that getting through a busy week is always easier when Frankie's around.
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