The Chef: SFVegan's Barna Mink
The Menu: Slightly crisp, gooey, vegan pizza featuring homemade sour dough crust and tomato sauce, onions, olives, Follow Your Heart "mozzerella," Sheese Blue Style "cheese," and "chicken" chunks from Layonna Vegetarian Health Food Store —with a side of organic romaine and shredded zucchini salad.
The Goods: We always love it when a good friend of VegNews stops by, but we're not accustomed to having one of these friends hand deliver their own homemade pizzas to us for lunch. Barna Mink, founder of the new vegan networking organization and AR commentary/San Francisco vegan-living-guide site SFVegan, is not only a software guru and an active animal advocate, he seriously knows his way around a kitchen. Sorry ladies and gents, he's already taken, but keep your eye out for him and fellow SFV members at venues around the city where he will be tabling with literature and delicious vegan food. For more information, visit sfvegan.org. Or see him for yourself below as our cheeky delivery boy: