The Chef: Colleen
The Menu: Sautéed faux turkey, zucchini, kale, red peppers, and shiitake mushrooms tucked into a warmed tortilla and nestled atop a bed of crisp romaine, velvety avocado, cherry tomatoes, and drizzled in a tangy vinaigrette.
The Goods: Befitting the tie-up-all-the-loose-ends spirit of Fridays here at the VNHQ, Colleen brought her practical and resourceful efficiency to the kitchen and churned out a delicious, colorful meal in record time. With some tortillas and a fridge full of the week's delicious remains, no meal works better than the equal-opportunity fajita. After partaking in a hearty meal peppered with even heartier laughs, we return rejuvenated to our respective corners of the office.