The Chef: Anna and Valencia Whole Foods
The Menu: A random smattering from the salad bar (lettuce! hummus! rice!) and half of VWF's beloved veggie sausage sandwich, filled with hummus and avocado. Bonus: homemade guacamole!
The Dish: I was super jazzed to go to VWF today for some spring rolls, but after the last package was stolen from me (ahem, Jennifer Chen), I had to improvise. And you know, I think improvising with one of our office favorites is a good way to go. The office feels a little empty today, with Office Manager Lyndsay Orwig off to Virginia for Charlottesville VegFest and Publishers Joseph Connelly and Colleen Holland in Thailand with VegNews Vacations, but we're coping the best way we can (with guacamole and delicious sandwiches). Want to travel the world with VegNews? Our trips for Bali and India are sold out, but there are a few spots left on this November's Vegan Yoga Retreat in Mexico. Sign up today!
Hello, homemade guacamole. Won't you get in my belly?
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