Celebratory Pizza Party!

The Chef: Hilary and Patxi's, courtesy of Publisher Colleen Holland

The Menu: All of the melty, saucy goodness that Patxi's Chicago-style vegan deep dish pizza has to offer—oozing with Daiya and bursting with the flavor of tomato sauce, onion, and garlic—enjoyed with Champagne and Sjaak's peanut butter cups!  

The Goods: The VNHQ is a place to rejoice this afternoon, as we just got our first look at the final draft of our amazing November+December issue, which is almost-literally bursting at the seams with mouthwatering recipes, gorgeous photos, and other amazing content—including the results of the 2011 Veggie Awards. Naturally, a good old-fashioned pizza 'n' Champagne party on our sun-drenched, tanning bed-esque deck was in order. 

Furthermore, we've unveiled the details of the VegNews Book Bash with Spork Foods, guaranteed to be the party of the century, the millennium, the party that will reign supreme for ETERNITY. Endless Champagne, tasty appetizers, a photobooth, and a cinnamon bun bar, all in celebration of the unrelenting cuteness of the Spork girls? You would be crazy not to buy a ticket today.