The Menu: A big bowl of mac 'n' cheese topped with red beans, veggie chili, and garlic roasted salsa
The Goods: I just got back from Kauai, Hawaii, yesterday (I miss you, taro smoothies!), and I luckily had the ingredients in my fridge to make VN columnist Robin Robertson's Chili Mac 'n' Cheese from Vegan on the Cheap for dinner. After a five-hour red-eye flight, this quick meal was perfect. Even better, I had leftovers for lunch. While vacation is sweet, it's nice to be back at VNHQ, just in time for tomorrow's Compassionate Fashion Twitter Chat at 6pm PT. We'll be talking with vegan stylemakers about cruelty-free fashion. Join us!
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