Thursday, July 7, 2011

Seitan Sandwich and Salad

The Chef: Elizabeth

The Menu: A delicious spinach salad with grated carrots, cherry tomatoes, sunflower seeds, roasted red peppers, and Organicville Vegan Caesar Dressing, plus a delectable sandwich of seitan, hummus, and avocado, all smushed between two pieces of fluffy rosemary foccacia.

The Goods: As is already well-established, I love Valencia Whole Foods' stellar salad bar. I pretty much go there every single day, sometimes more than once. Imagine, then, my surprise when I discovered that I could save time (and cash!) by hitting up the store once, buying a huge salad, and then eating it over the course of two days. I don't want to brag, but I definitely felt like a Savvy Vegan at this discovery (also like a bit of a dope for not realizing this sooner!).


Prada handbags sale said...

wow......looks very delicious, but i cant cook this snacks, what a pity!

Eco-Vegan Gal said...

I LOVE Valencia Whole Foods! It's my go to spot when I don't feel like making the "trek" to Rainbow Grocery. It's a little pricey though, but definitely convenient.