The Chef: Joni and Amy's Kitchen
The Menu: Pinto bean burrito topped with spicy tomato salsa and corn tortilla chips
The Goods: Amy's burritos topped with salsa are my go-to lunch during busy weeks. They cost significantly less than going out to eat and I just pop them in the over 40 minutes before lunch time. What could be easier? Despite this busy day of finalizing the cover for our November+December issue, lunch was spent lounging on the deck with the ladies of VN, dishing about celebrities and soaking up the sun. Ah, the life. If you're interested in finding out about cruelty-free fall threads, join us on tonight's Twitter chat for a discussion on compassionate fashion.
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