The Menu: A lovely kale salad with cherry tomatoes, cucumber, and avocado, plus a Gardein Ultimate Beefless Burger topped with Nacho Mom's Voodoo Queso and a sprinkling of Parma!
The Goods: After our amazing trip to Portland for Vida Vegan Con (read: eating my own weight in awesome vegan food every day) I am very ready to return to my salad-eating ways. Kale, you're my best friend. While I was plating my salad for this here photo, an idea struck me. Since we had both the burgers and the queso just sitting around in the fridge, could these two great things go great together? Indeed they did!
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