The Chef: Anna and Valencia Whole Foods
The Menu: Spring rolls with carrot, cucumber, and avocado
The Dish: I know what you're probably thinking—"that's not even half a lunch!" You're totally right. This morning my breakfast consisted of half of a jumbo cinnamon roll from Cinnaholic (thanks to Editorial Assistant Hilary for bringing them in!) and spelt-zucchini rum cake with grilled peaches from Millennium (thanks to Associate Editor Jennifer for that delight). Needless to say, I wasn't that hungry. We all here at VN hope you're hungry for some prizes, because The 2011 Veggie Awards are live and we're giving away some amazing stuff! Vote, and you're automatically entered to win a weeklong vegan cruise. Sounds pretty good to me.