Wednesday, August 24, 2011

Of Spring Rolls and Salads

The Chefs: Elizabeth and Valencia Whole Foods

The Menu: A big ol' spinach salad with marinated fava beans, grated carrots, cherry tomatoes, and a huge dollop of hummus, paired with the trusty spring rolls and their delicious dipping sauce.

The Goods: Hello, greens! Really, is there anything better than a huge plate covered in veggies? I say no! Well, maybe a year's supply of Coconut Bliss ice cream, or a Vegan Treats dessert party. Or if you were really dreaming big, a totally vegan cruise! Since nobody likes a taunter, turn these dreams into reality by voting in the 2011 Veggie Awards, which will automatically enter you to win each of those dreamy prizes. Speaking of fantasy, let's talk about lying on patch of hot sand as the summer simmers on—a topic I happen to discuss in my post that's up on Crazy Sexy Life today. Happy dreamy reading!

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