The Chefs: Lyndsay and Family Garden Chinese & Japanese Cuisine
The Menu: The Curry Meatless Chicken, which has onion, zucchini, red and green pepper, and rice, in a delicious curry sauce.
The Menu: The Curry Meatless Chicken, which has onion, zucchini, red and green pepper, and rice, in a delicious curry sauce.
The Goods: I've been doing a lot of cooking these past couple of weeks, and last night I really needed a break. So I did what any sane person would do, and ordered Chinese from my favorite local spot. I'm never disappointed with their meatless chicken dishes, and I was very happy to not have to lift a finger in the process—unless you consider opening the door for the delivery guy. Once again, after a busy and speedy week at the VNHQ, it's finally Friday. We wish you all a merry weekend!
1 comment:
Most Chinese places still freak me out about the vegan thing. I never really feel sure that there isn't some food coloring, meat like, fishlike, oysterlike thing lurking in the broth.
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